The W Sauce is bigger, better and bolder than any sauce to carry the "Worcestershire" name. It is American at it's core so we call it "W", not that name from Europe somewhere.
In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with tons of time started playing with a 100-year-old family recipe for Worcestershire. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations.
Now the world is back and Bear And Burton's W sauce is on the shelves. It truly is America's Worcestershire. It's Bigger, Better, and Bolder than any sauce with that name.