JIMMY CHURRI - A saucy little number with a twist. This ain’t your nonna’s chimichurri — it’s bold, garlicky, herb-packed mayhem in a bottle. Perfect for steak, chicken, or just spooning straight into your mouth (no judgement). Jimmy says: "Which way is da flavour, da day?"
HOW TO MIX YOUR JIMMY CHURRI: (aka, turn this bottle of goodness into full-blown flavour mayhem) Add 1 part Jimmy Churri seasoning – that’s the green stuff that smells like good decisions. Add 1 part red wine vinegar – the kind that makes you feel fancy even if you're in your PJs. Let these two get cozy for 5 minutes. Add 1 part olive oil – bonus points if you say “glug glug” while pouring. Stir it like you mean it. Let it sit for 10 minutes so it can get its life together.