- 24″ width
- 175′ length
- Wrapping paper for smoking meat
- Completely food-grade safe, FDA approved
- Multi-purpose use: Cook, store, and smoke your food
- Unbleached, unwaxed, and uncoated
Ever wondered how to smoke meat like the pros? Lumber Jack Pink Butcher Paper is the secret.
Here’s why:
FOIL IS FOR AMATEURS
Making perfectly smoked meat means letting the steam out while keeping the smoke in – exactly what this butcher paper does. Butcher paper is simply better than foil.
IT’S SUPER STRONG
Strong enough for you to store, smoke, and serve your meat all with the same sheet of butcher paper. And no dirty dishes to clean up afterward!
IT’S DESIGNED NOT TO BREAK OR LEAK
You know what happens when you get a crack in the foil. All your savoury, flavorful meat juice spills out. That’s good stuff, so Kraft Butcher Paper is reinforced to prevent that from happening.
IT DOESN’T HAVE NASTY CHEMICALS
Nobody smokes meat to have it taste metallic like tin foil. Our butcher paper is metal-free, as well as uncoated, unbleached, unwaxed, and FDA food-grade approved. Translation: Your food tastes how it’s supposed to taste without chemicals adding off flavours. Butcher paper is safe for your whole family.
IT LASTS
One roll of Kraft Butcher Paper is 18 inches wide and 175 feet long. You’ll be smoking meat and veggies for months before you’ll have to think about reordering.
FREEZING MEAT
Lumber Jack Pink Butcher Paper is untreated and does not have a waxy side. This is be design as it is intended to used during the cooking/smoking process where aluminum foil would normally be used. The lack of wax will prevent the paper from sealing and therefore it is not recommend to use pink butcher paper to freeze and store meat.
Buy a roll today and take your meat smoking to the next level.